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Human Capital Strategies to Reduce Employee Turnover in the Food Service and Automotive Industries

Author(s) : Olivia Patrice Chante’ Miller and Regina Banks-Hall

Publisher : FOREX Publication

Published : 25 September 2020

e-ISSN : 2347-4696

Page(s) : 84-90

Olivia Patrice Chante’ Miller, Department of Business Administration, Catawba Valley Community College, Hickory, North Carolina, US, Email:

Regina Banks-Hall, Department of Graduate & Professional Studies, Cleary University, Howell, Michigan, US

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Olivia Patrice Chante’ Miller and Regina Banks-Hall (2020), Human Capital Strategies to Reduce Employee Turnover in the Food Service and Automotive Industries. IJBMR 8(3), 84-90. DOI: 10.37391/IJBMR.080304.